AskSiya
Siya for Restaurants

Every missed call is a missed order

Friday, 6:40 p.m. The line is out the door, the phone is ringing, and nobody can pick up. That caller orders from someone else tonight. Siya answers in one ring, takes the order like your best phone person, and never puts anyone on hold.

Answers during the rush Takes orders after close No tablet, no new POS
Live call - your restaurant 01:12
CallerTwo medium veggie pizzas and a Caesar salad for delivery.
SiyaGot it - two medium veggies and one Caesar. What's the delivery address?
Caller48 Elm Street, apartment 3.
SiyaThanks. Your total is $41.24 with tax, about 45 minutes to your door. Can I grab a name for the order?
Order A-215 - delivery - $41.24 - on the board
What she handles

She knows your menu cold

Upload your menu once - items, sizes, options, prices, even the nicknames regulars use. Siya quotes from it and only from it. She never invents an item or a price.

Full menu, options and all

Sizes, toppings, combos, sides, substitutions - she asks the right follow-up questions and gets the order exactly right.

Totals read back with tax

Before she hangs up, Siya reads the whole order back with the exact total including tax, so there are no surprises at pickup.

Orders on a live board

New orders appear on your kitchen dashboard in seconds - grouped new, confirmed, ready - with one-click advance and a printable ticket.

Messages for everything else

Catering inquiry? Supplier calling? Siya takes a clear message with a callback number and flags it as urgent when it is.

Transfer when it matters

When a caller asks for a person - or hits one of your escalation words - Siya transfers the call straight to the number you choose.

On when you are closed

After hours, Siya can take tomorrow's orders, answer hours-and-location questions, and stop your voicemail from eating revenue.

Setup

Works with the phone line you already have

There is nothing to install and nothing to replace. Set up your menu in the dashboard, forward your number, and Siya starts answering. Turn forwarding off any time and calls ring your counter phone again.

  • Keep your number. Forward it to Siya always, after 2 rings, or only after close - your call.
  • Menu import in minutes. Paste or upload a CSV; edit items, options, and prices any time.
  • Test before you go live. Call your Siya number yourself and hear exactly what customers will hear.
  • Every call logged. Full transcripts with the order attached, searchable from day one.

The math on one missed dinner rush

An average pickup order runs $25 to $40. Miss three calls on a busy Friday and you have paid for a month of Siya several times over. The Starter plan is $29/mo - about the cost of a single missed order.

See pricing for every plan

FAQ

Frequently asked questions

Yes. Siya works from your live menu: she handles sizes, toppings and required options, reads the total back with tax, collects the caller's name, and the order lands on your kitchen order board with a printable ticket - usually in under 3 minutes per call.

Add items in the dashboard or import your whole menu as CSV in one step. When callers use their own words for your dishes, Siya queues those phrases for one-tap approval, so she keeps getting better at understanding your regulars.

Siya answers every call in one ring, even simultaneous ones - no busy signal, no hold music, no voicemail. Restaurants miss up to 30% of calls during peak hours; every one of those is an order that went somewhere else.

Yes - Siya asks pickup or delivery, collects the address for delivery, applies your delivery minimum, and quotes your configured ready times.

Orders currently land on the AskSiya order board with print tickets - direct POS integrations (Square, Toast, Clover) are on the roadmap. Many kitchens run the order board on a tablet next to the POS today.

Put Siya on the phones tonight

7-day free trial with 30 minutes of live calls. No credit card, no contract, no new hardware.